Pot-roasted lamb with mashed potatoes and mint sauce: RECIPE — News365.co.za


Pot-roasted lamb with mashed potatoes and mint sauce Ingredients For the lamb 2kg/4lb 8oz shoulder of lamb, bone removed (you can ask your butcher to do this) salt and freshly ground black pepper 1 tbsp olive oil 2 large onions, cut into wedges 500g/1lb 2oz carrots, peeled and cut into large chunks 500g/1lb 2oz turnips, […]

via Pot-roasted lamb with mashed potatoes and mint sauce: RECIPE — News365.co.za

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